Monday, January 25, 2010

Toast

It is January in Alaska. (It is most likely January in other states as well, but I can't say for certain.) The sad truth of it is, January in Alaska is typically cold, ugly, dark, and depressing. Don't get me wrong, I'm not trying to blame January - it's a perfectly respectable month in all other regards - that's just how things are. And for me, January means something else: epiphanies. Sad, gloomy, self-esteem-robbing epiphanies that, thankfully, dissipate by mid-February when we start seeing a respectable amount of daylight.

This January is no different.

Epiphany, January 2010: In the great bakery of humanity, I am toast.

Don't try to argue, either. You don't argue with January epiphanies. It's bad luck. Besides, I've told you before, I'm not exciting or bubbly or outgoing. I'm toast. I'm toast, surrounded by cinnamon rolls (like my cool friend down the street who introduced me to the joys of sushi and uses the word "yo" in casual conversation) and chocolate cake (like my husband, who can act like an eight-year-old boy and somehow pull it off with great aplomb) and blintzes (like the produce guy at the grocery store who juggles oranges to distract my daughter from her tears while I'm trying to pick out tomatoes) and maple bars (like my sister, who is basically my hero). But I'm toast.

I wonder if I need a tattoo or a sports car or a strategically-placed piercing to pull me out of my funk. (Sadly, I can't afford any of those things this month because last month, I succumbed to a split-second moment of sentimentality and decided that when I go to visit my maple bar-esque sister over spring break, Riley should come with me. And plane tickets, as I'm sure you're aware, are not inexpensive.) Some days I feel so toast-like that I have to think of things I do well, to prove to myself that I am not toast: I'm a good cook; I'm a great housekeeper; I have a cool blog. But then my toast mentality takes over and I tell myself that lots of people can cook, and even more people can keep house. As for a blog, well, any idiot off the street can start a blog. (Hey, Paris! What up, LiLo?)

So what's a poor slice of toast to do?

Well, I'll tell you. I'm going to buy the sports car.

He, he. No. Not really.

I've decided to start validating myself instead of relying on others to validate me. I don't need a friend to think I'm cool so that I can think I'm cool. I don't need my husband to tell me I'm beautiful (although that's always nice to hear) in order to like the person I see in the mirror. And I certainly don't need to be "as good as" anyone else to be good at something.

Now, if someone could just tell tell me how to accomplish that, I'll get right on it...

20 comments:

Kristina P. said...

I think you need to do some daily affirmations. I recorded some onto my phone that I play in the morning. I am awesome.

Mommy Bee said...

http://momza.blogspot.com/2010/01/affirmations-for-cynics.html
and
http://momza.blogspot.com/2010/01/back-by-poplier-demand.html
just might make your day today. they made mine. :)
Yeah, i've had a few toasty days myself lately. Obviously I should increase my intake of chocolate cake to change my makeup. ;)

Kimberly said...

I'm toast too. Always have been. But NOW I am toast with jam.

Or in other words, I wear funky jewelry to make me feel special.

I aspire to be French Toast some day. The kind with powdered sugar on top...

Have I taken the analogy too far yet?

Sue Q said...

Hey, everybody needs to stop knocking toast! I, for one, love toast! You can make toast out of any kind of bread imaginable, including bagels, and spread it with more than just butter -- there's marmalade, and cream cheese, peanut butter (which gets all warm and melty when you eat it), or you can spread it with sugar and cinnamon or layer it with eggs and ham and make a tasty breakfast sandwich.

See....I love toast. Toast is awesome. And flexible. And a part of your recommended daily allowance of grains. So it's healthy.

Toast is just loveable. ;)

Aprillium said...

Ok toast... you go with just about everything. It's rare... how many Cinnimon Rolls can pull off breakfast AND dinner?

Becky, I have never seen you be mean... and I don't mean PMS mean, I mean NASTY mean to anyone. I've seen you pissed (a long time ago, granted) but never malicious. You have a good heart and get along with a LOT of different kinds of people. Not many people can say that.

Besides, I like toast... esp with butter... hmmmm, I may just have to go grab some now!

Ty Lyman said...

you can come over and see that I'm most likely toast too...actually I think that you may find that your friend down the street that uses the word YO in casual conversation is less than toast. I don't cook, I suck at house cleaning, and most of all. I think I need to point out that I do feed off of others to cope in this horrible month of January. Come over and see my horrible toast making abilities ;)

Melanie J said...

I think you should consider a career in designing t-shirt slogans.

Dave said...

grape jelly.

toast is best with grape jelly.

and a poached egg

That Girl said...

Well, pass it on to me when you figure it out, cuz I'd sure like to know.

Also, toast with sugar-cinnamon is one of my favorite treats. In fact, I might go make some right now.

Lara said...

January is just. Ugh. I always have the January blahs, and it is twenty times worse up here with no light. I hear you on that, only, at least you get epiphanies!

Toast is perfectly wonderful. I like toast quite a lot. I couldn't have breakfast without it, and while cinnamon rolls and blintzes are nice occasionally, I can't stomach them all the time. So there. :)

FluffyChicky said...

I totally second what Aprillim said. Toast is awesome. I wanna be toast too.

I've always wondered if getting a tatoo would make me awesome too. Maybe I should get a tatoo of a piece of toast? :)

Dave said...

If you do get a tattoo of a piece of toast, once again I'd have to recommend grape jelly.

Cause, strawberry jelly would look like blood, and who wants to wear around a bloody piece of toast the rest of their life?

Aprillium said...

ROFL Dave... *snicker*

2busy said...

I like toast. With butter and jelly. That's how I affirm to my toast that it is tasty and delicious. And, this totally does not make sense.

JustRandi said...

Mmmmm. Toasted homemade bread with butter is my favorite thing to eat.

Seems to me like your whole wheat homemade goodness completely overshadows the idea that January has toasted you.

You are an amazing, thoughtful, funny, down to earth woman!

(and I love your analogy!)

LisAway said...

I really enjoy cinnamon toast. And I'm pretty sure that's what kind you are.

Becky said...

It's so nice to hear that toast is a universal favorite! And it seems like I'm well liked, to boot. :)

Thank you for your comments, everyone. I'm feeling a lot better today. I may even pull out of this funk by Groundhog Day, thanks to you (and the fact that LOST is starting up again).

Anonymous said...
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Momza said...

Thanks so much for stopping by my blog! I tried to email you but it's not going thru...please email me at DaybreakCO@msn.com....we have a dear friend who is taking the missionary discussions this week in our home, but he will be in the Wasilla Ward when he returns home next week! How awesome is this??!! WAY!

Marquesa said...

Hey you. Mrs. Toast lady. I second everyone on liking toast. It's just good. Mmmm Mmmm good.
Excited to see you soon:)
BTW, you get so many comments. I have NEVER come close to getting even in the double digits...How's that for toast. Plain, burnt and a little stale.

 
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